Thatcher’s Coffee is a locally owned business. We value local business relationships and strive to support local producers. We offer the very best in a way that is good for everyone. We choose ingredients that are sustainable, earth friendly and local wherever possible. This philosophy influences the way we do business, from the pastries we bake to the drinks we serve to the design and materials in our store. We serve Ristretto Roasters coffee. Their exquisite hand crafted coffee has been featured in The New York Times, Bon Apetit magazine and named ‘Best Coffee in the Northwest’ by food authors Jane and Micheal Stern.